Orecchiette cime di rapa (1)
Time & Location
About the Event
Stretched between the Adriatic and Ionian seas, Puglia’s sun-soaked landscape in southern Italy is celebrated for its signature dish, orecchiette with broccoli rabe. The pasta’s “little ears,” as “orecchiette” translates, are the perfect shape to scoop up the chunkier sauce.
This is quite possibly the most iconic recipe from the region of Puglia. The remarkable thing about it is how the broccoli rabe almost melts together with the pasta.This magniﬁcent vegetable is both delicious, with a bitter bite that is extraordinarily pleasing!
Vegan version of the dish will also be available.
Home made Focaccia Barese+ Olives Or Focaccia Barese + Mortadella + Orecchiette con Cime di Rapa And a small glass of Primitivo Sasseo £19.90 per person